Flours & Grains

Abakaliki Rice is a 100% organic rice grown and processed in Ebonyi State, Nigeria, widely regarded by many Nigerians as one of the best-tasting ri...

Black-eyed peas are cream-colored beans with a distinctive black "eye," a versatile pantry staple across Nigerian and West African cooking. They're...

Prices starts from $12.39 /lb

This Jollof Rice seasoning by Iya Foods is a delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tom...

Locust beans, known as Iru in Yoruba or Dawadawa in Hausa, are fermented seeds from the African locust bean tree, sold here in 100g Whole or Ground...

The ScotMaple Oat Flour is made from finely ground oat grains. It contains no additives and preservatives.  It can be used to prepare Oat Fufu as ...

Ofada rice, also known as Nigerian brown rice, is an indigenous rice variety traditionally grown and processed in Ofada, Ogun State, Nigeria. It is...

Prepare your favorite beans recipes faster than normal with this all natural peeled Beans.   Peeled Beans are typically used to prepare  Moin-moin,...

White Garri, also known as Ijebu Garri, is a fermented cassava staple food widely eaten across West Africa, sold in 2lb and 4lb sizes. It is made b...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Drum Beans are a popular variety of brown beans in Nigeria, sold in 4lb and 8lb sizes. They are made up of whole dried brown beans with their own d...

Attieke, made by Fatou, is a fermented cassava couscous originating from Cote d'Ivoire, sold here in a ready-to-eat sachet for convenience. It has ...

Fermented cassava flour, known as Lafun in Yoruba and Funje in some Central and East African communities, is a West African swallow flour made by p...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

Bambara flour, also called Okpa flour, is a stone-milled flour made from the Bambara groundnut (Vigna subterranea), a West African legume also know...

Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground i...

 Bleached palm oil has a unique taste and lends that flavour to any dish. It is made by heating red palm oil further until it has a lighter shade a...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Ayoola Rice Flour is a finely milled flour made from rice, produced by drying and grinding rice into a smooth powder. It's used across Nigerian and...

Honey (Oloyin) Beans is a naturally sweet version of beans. It has a unique sweet taste that makes it a great meal anytime any day be it as a side...

This item includes Asun and serves 2 people. Please note that it doesn't come with Rice Asun is made of spicy roasted goat chopped into bite-sized ...

This item serves 4 -5  people in 2 servings. Asun is made of spicy roasted goat chopped into bite-sized pieces, with big bold flavors. It’s sizzlin...

Give your fried rice an instant boost with Spicity Fried rice seasoning. A little addition of this to your Fried rice makes a big difference!