Garri

White Garri, also known as Ijebu Garri, is a fermented cassava staple food widely eaten across West Africa, sold in 2lb and 4lb sizes. It is made b...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...