Black Eyed Peas (Beans) - Easy-Cook Nigerian Pantry Staple

Black-eyed peas are cream-colored beans with a distinctive black "eye," a versatile pantry staple across Nigerian and West African cooking. They're far easier to prepare than many dried beans since they don't require an overnight soak, making them a convenient option for weeknight cooking. Black-eyed peas are used in dishes like Moimoi, Akara, and simple stewed beans, valued for their creamy texture once cooked. Available in 2lb and 4lb bags.

How to use: Rinse the beans, then boil until soft (no overnight soak needed), and use in stewed beans, Moimoi, Akara, or your favorite bean recipe.

Storage: Store in a cool, dry place in an airtight container.