Dried Meat & Fish

Crayfish is dried and cleaned, sold Whole or Grounded, used as a foundational flavoring ingredient in Nigerian and West African soups. It is made b...

Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

Smoked Catfish is a whole dried and smoked catfish sold individually, used to add traditional flavor to homemade Nigerian soups. It is made by smok...

Dried whole shrimps are small, sun-dried shrimp used across Nigerian and West African cooking to add a rich, savory seafood flavor to soups, stews,...