Ayoola Rice Flour - Gluten-Free Swallow Flour - 2 lbs

Ayoola Rice Flour is a finely milled flour made from rice, produced by drying and grinding rice into a smooth powder. It's used across Nigerian and West African kitchens as a swallow (Rice Fufu) and as a gluten-free substitute for wheat flour in various recipes. Its mild, neutral taste makes it versatile for both savory swallow dishes and light baking or thickening applications, and it's a practical option for anyone managing a gluten-free diet who still wants an authentic West African swallow experience. Sold in a 2 lb bag.

How to use: Stir into boiling water gradually, mixing continuously until it forms a smooth, thick dough for Rice Fufu, or use as a gluten-free thickener/flour substitute in other recipes.

Storage: Store in an airtight container in a cool, dry place.