Condiments & Oil

Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground i...

Habanero pepper is commonly used in many African dishes to make the food really spicy. Unripe Habanero peppers are green and they colour from green...

Locust beans, known as Iru in Yoruba or Dawadawa in Hausa, are fermented seeds from the African locust bean tree, sold here in 100g Whole or Ground...

 Bleached palm oil has a unique taste and lends that flavour to any dish. It is made by heating red palm oil further until it has a lighter shade a...

Okomu Red Palm Oil is unadulterated red palm oil sourced from Edo State, Nigeria, sold in 2L and 4L sizes. It is made by pressing the fruit of the ...

Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...

Shito is a popular Ghanaian hot chilli condiment that can be used as a side dish or a marinade. Patsy's Shito is a woman-owned business based in To...