Fatou Attieke - Ready-to-Eat Cassava Couscous from Cote d'Ivoire

Attieke, made by Fatou, is a fermented cassava couscous originating from Cote d'Ivoire, sold here in a ready-to-eat sachet for convenience. It has a light, slightly tangy flavor from the fermentation process and a fluffy, granular texture similar to traditional wheat couscous, making it an excellent gluten-free substitute in salads and alongside grilled fish, chicken, or vegetables. Attieke is a staple of Ivorian cuisine and increasingly popular across West Africa for its versatility and ease of preparation.

How to use: Since it's ready-to-eat, simply heat if desired and serve alongside grilled proteins, in salads, or as a side dish in place of rice or wheat couscous.

Storage: Store according to package instructions; refrigerate after opening if applicable.