Ofada Palm Oil (Bleached Palm oil)

 Bleached palm oil has a unique taste and lends that flavour to any dish. It is made by heating red palm oil further until it has a lighter shade and looks to some extent like vegetable oil.

Purchasing a bottle of our bleached palm oil saves you the stress and time of bleaching it yourself. 

How to use

You can use it for any recipe that requires vegetable or palm oil if you like its distinctive taste. It is commonly used to prepare dishes such as Ayamase stew, fried stew and vegetable soup.