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Ugu, also called fluted pumpkin leaves, is a nutrient-dense leafy vegetable widely used in Nigerian cooking as a vegetable complement to soups like...

Prepare your favorite beans recipes faster than normal with this all natural peeled Beans.   Peeled Beans are typically used to prepare  Moin-moin,...

Dried whole shrimps are small, sun-dried shrimp used across Nigerian and West African cooking to add a rich, savory seafood flavor to soups, stews,...

Kilishi is an African type of Beef Jerky. This Beef Jerky is made with Halaal beef and produced in small batches to ensure freshness. Perfect for a...

Uziza seeds, also known as West African pepper or Ashanti pepper, come from the Piper guineense plant and are sold here as 20g of whole dried seeds...

This is Canadian-origin frozen beef, cut and sold in a 3lb portion suited for Nigerian and West African cooking styles like stews, soups, and jollo...

Ayoola Plantain Flour is a milled flour made from unripe plantain, sold as a convenient base for preparing plantain fufu at home. It is made by dry...

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

Please click to select half box or full box of Yam. Each box of Yam weighs 25kg and contains an average of 10- 12 tubers of Puna Yam.  Half box wei...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Periwinkles are small sea snails traditionally used in Nigerian and West African cooking to add a distinct seafood flavor and chewy texture to soup...

De-Rica Tinned Tomatoes are canned tomatoes used as the flavor base for Nigerian stew and jollof rice, offering a convenient alternative to blendin...

Indomie Hungry Man Size packs the classic, delectable flavour of regular chicken in the largest pack of Instant Noodles. Each pack of Indomie noodl...

Each pack of contains 5 cleaned large snails.   Country of Origin Nigeria

Aridan is the dried, curved seed pod of Tetrapleura tetraptera, a tree native to West Africa, known in Yoruba as Aridan, in Igbo-associated cooking...

Chocomilo is a popular all-time Nigerian favorite providing all the yummyness  that you get from the Milo drink in little cubes.   This pack contai...

Igbako is used to scoop swallows like Eba or any kind of Fufu from the pot. It can also be used to flatten the middle of the meal to hold your soup...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...