Periwinkles (Dried, Deshelled) - Nigerian Soup Seafood - 20g

Periwinkles are small sea snails traditionally used in Nigerian and West African cooking to add a distinct seafood flavor and chewy texture to soups. This pack is already deshelled and cleaned, saving the time-consuming step of removing the shells yourself, so they're ready to add straight to your pot. Periwinkles are commonly used in soups like Banga soup, Afang soup, and Editan soup, where their briny taste complements other proteins like fish and meat.

How to use: Rinse before use, then add directly to soups during cooking to soak up the broth's flavor while adding their own seafood taste and texture.

Storage: Store in a cool, dry place, or refrigerate/freeze for extended freshness.