Frozen Beef (Canadian, Cut for Nigerian Cooking) - 3lb

This is Canadian-origin frozen beef, cut and sold in a 3lb portion suited for Nigerian and West African cooking styles like stews, soups, and jollof rice. It's a versatile protein used across countless Nigerian dishes, from Peppersoup to Egusi soup to a simple beef stew, and offers a reliable, quality alternative for home cooks who want the right cut and size for their pot without navigating a standard grocery store's packaging.

How to use: Thaw before cooking, then season and prepare according to your recipe of choice, whether that's stewing, boiling for soup, or grilling.

Storage: Keep frozen until ready to use; refrigerate after thawing and cook promptly.