Skip to content
Download Mychoppers app for more discounts!
Download Mychoppers app for more discounts!
Beverages & Drinks Condiments & Oil Dried Meat & Fish Flours & Grains Frozen Personal Hygiene Quick Meals Superfoods Soup Spices Snacks Seasonings & Spices Vegetables & Soups Yam
Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. The leaves, whether whole or ground, are used in soups.

Dried Uziza Leaves (Piper Guineense) - Peppery Soup Herb - 50g

by Mychopchop
$6.00 - $6.00
$6.00
$6.00 - $6.00
$6.00

Uziza is a West African plant whose leaves and berries are both used in cooking, known botanically as Piper guineense. The leaves have a distinctive peppery, slightly bitter taste and are pale green when fresh, drying to a darker shade while retaining their sharp flavor. Dried Uziza leaves are commonly added to soups like Pepper soup, Ofe Owerri, and Bitter leaf soup, as well as used to season Nkwobi and other dishes where a peppery herbal note is desired. It's a distinct ingredient from Uziza seeds, which come from the plant's berries and have a different, spicier profile.

How to use: Add torn or sliced leaves directly to soups during the last stage of cooking to preserve their peppery aroma and flavor.

Storage: Store in a cool, dry place in an airtight container.