Mychopchop

Abakaliki Rice is a 100% organic rice grown and processed in Ebonyi State, Nigeria, widely regarded by many Nigerians as one of the best-tasting ri...

Achi is a natural soup thickener made from the ground seeds of the Achi tree, commonly used in Igbo and Eastern Nigerian cooking. It's added to veg...

African Bath Sponge is a sponge or washcloth designed to exfoliate the skin while remaining gentle, available in Orange, Blue, Brown, Red, and Pink...

African Hair Rubber, also called Kiko or Owu thread, is a stretchy thread used to stretch and hold natural hair in place, a traditional hair stylin...

The African Sponge is a natural exfoliating sponge made from palm trees in Nigeria, used for exfoliating the skin during bathing. It is made from a...

Agege Bread is a soft, slightly sweet, dense-crumbed bread named after the Agege area of Lagos, Nigeria, where it originated and became famous. It ...

Alligator pepper, also called grains of paradise, is a spice made from the seeds of Aframomum melegueta, a plant related to ginger and cardamom, so...

Alum is a mineral compound used in traditional Nigerian and West African cooking and home remedies, sold here in a 100g pack. It's commonly used in...

Amstel Malta is a premium non-alcoholic malt beverage widely enjoyed across Nigeria, often served at parties, celebrations, and family gatherings. ...

Aridan is the dried, curved seed pod of Tetrapleura tetraptera, a tree native to West Africa, known in Yoruba as Aridan, in Igbo-associated cooking...

Ayamase, also known as Kpakoshito in Ghana, is a spicy green pepper sauce made from blended green bell peppers, scotch bonnet peppers, and onions, ...

Ayoola Plantain Flour is a milled flour made from unripe plantain, sold as a convenient base for preparing plantain fufu at home. It is made by dry...

Ayoola Rice Flour is a finely milled flour made from rice, produced by drying and grinding rice into a smooth powder. It's used across Nigerian and...

Bambara flour, also called Okpa flour, is a stone-milled flour made from the Bambara groundnut (Vigna subterranea), a West African legume also know...

Banana leaves are large, pliable leaves used to wrap and steam Moimoi (Nigerian steamed bean pudding), giving it a distinctive earthy aroma, subtle...

Banga Spice is a pre-mixed blend of the traditional ingredients needed to prepare Banga soup, a rich Nigerian palm nut soup originating from the Ni...

Banku is a Ghanaian swallow made by mixing fermented corn and cassava dough in varied proportions, cooked into a smooth, slightly sour dough. It's ...

Baobab powder is a naturally dried, ground powder made from the fruit of the African baobab tree (Adansonia digitata), known for its high vitamin C...

The Beef Suya Feast is a celebration-worthy bundle with everything needed to prepare homemade Beef Suya, a popular Nigerian grilled and skewered sp...

Bitter Kola, also known as Orogbo, is the seed of a plant found across Central and Western Africa, distinct from regular kola nut. These edible see...