Dried Ugu Leaves (Fluted Pumpkin Leaves) - 50g

Ugu, also called fluted pumpkin leaves, is a nutrient-dense leafy vegetable widely used in Nigerian cooking as a vegetable complement to soups like Egusi soup and Ogbono soup. Dried Ugu leaves offer a shelf-stable alternative to fresh leaves, making them easy to keep on hand and use whenever a recipe calls for this popular soup vegetable, without worrying about spoilage. Ugu adds a mild, earthy vegetable flavor and a pop of green color to soups.

How to use: Add the dried leaves directly to simmering soup during the final stages of cooking, allowing them to soften and blend into the broth.

Storage: Store in a cool, dry place in an airtight container.