Dried Hibiscus (Zobo) Leaves - Roselle Tea for Zobo Drink

Zobo is a popular Nigerian drink made by steeping the sepals of the Roselle plant, also known as Hibiscus sabdariffa, in hot water to create a tart, cranberry-like infusion. These dried Zobo leaves produce a much stronger brew than fresh sepals, giving you a deep red, flavorful base that's typically sweetened and mixed with ginger, pineapple, or other fruits and spices to make the finished drink. Zobo is a refreshing, naturally caffeine-free beverage enjoyed chilled, especially during warmer months or at gatherings. Available in 100g and 220g sizes.

How to use: Boil the dried leaves in water for 15-20 minutes, strain, then sweeten and add ginger, pineapple, or other flavorings to taste before chilling and serving.

Storage: Store in a cool, dry place in an airtight container.