Prawn Crackers - Crispy Shrimp Chips
Prawn Crackers are light, crispy chips made by mixing prawns with starch, usually tapioca flour, and water, available in Plain and Multi-coloured varieties. They are made by combining ground prawns with starch into a dough that's sliced and fried or puffed into crackers. Prawn Crackers are used as a snack or a crunchy side to meals. They are well suited for anyone who enjoys light, crispy shrimp-flavored chips.
What Are Prawn Crackers?
Prawn Crackers are made by mixing prawns with starch (usually tapioca flour) and water into a dough, which is then sliced and cooked into light, crispy, puffed crackers.
Who It's For
- Anyone who enjoys light, crispy shrimp-flavored snacks
- Fans of Plain or colorful Multi-coloured prawn crackers
Taste & Texture
Prawn Crackers are light, airy, and crispy, with a mild shrimp flavor.
Best For / Use Cases
- Best for: snacking, a crunchy side to meals
Storage
Store in a cool, dry place. Reseal tightly after opening to maintain crispness.
Why People Buy This
Customers buy Prawn Crackers for a light, crispy snack with a mild shrimp flavor, in either Plain or Multi-coloured varieties.