Ayamase (Green Pepper Sauce) - Vegan Ready-to-Eat Sauce

Ayamase, also known as Kpakoshito in Ghana, is a spicy green pepper sauce made from blended green bell peppers, scotch bonnet peppers, and onions, cooked down into a rich, flavorful base. This ready-to-eat, vegan version can be used as-is or as a base for Nigeria's popular Ayamase sauce (also called Ofada stew), traditionally paired with Ofada rice. It's a versatile sauce with as much flavor as traditional red stews, offering a green pepper twist that's less common outside Nigerian and Ghanaian kitchens.

How to use: Heat and serve over rice, plantain, or yam, or use as a flavor base to build out a fuller Ayamase/Ofada stew with your preferred protein.

Storage: Refrigerate after opening and use within a few days; can also be frozen for longer storage.