Dried Whole Shrimps - Nigerian Soup & Stew Seasoning

Dried whole shrimps are small, sun-dried shrimp used across Nigerian and West African cooking to add a rich, savory seafood flavor to soups, stews, and sauces. They're a common addition alongside crayfish in dishes where a deeper umami, briny taste is desired, and can be used whole or ground depending on the recipe. Available in Small and Big sizes to suit different dishes and preferences.

How to use: Rinse before use, then add whole or grind into powder and stir into soups, stews, or sauces during cooking to enhance the seafood flavor.

Storage: Store in a cool, dry place, or refrigerate/freeze for extended freshness.