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Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

Kuli Kuli (also called peanut sticks or peanut balls) is a popular Nigerian snack made from dry-roasted peanuts (groundnuts) that are ground into a...

Golden Morn is a Nigerian breakfast cereal made from maize and soya, sold here in 300g and 900g sizes. It is made by combining milled maize and soy...

Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs

Banana leaves are large, pliable leaves used to wrap and steam Moimoi (Nigerian steamed bean pudding), giving it a distinctive earthy aroma, subtle...

Ogbono, also called Apon in Yoruba, is the dried seed of the African bush mango (Irvingia gabonensis), ground into a fine powder to make Ogbono sou...

Peppersoup Spice is a blend of traditional Nigerian spices used to flavor peppersoup and a range of other soups and stews, sold in a 100g pack. It ...

Smoked Catfish is a whole dried and smoked catfish sold individually, used to add traditional flavor to homemade Nigerian soups. It is made by smok...

Ground hot pepper great for cooking.

Corn flour, or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a...

Titus Sardines are small fish sealed in vegetable oil, a quick and convenient protein source popular across Nigerian and West African households. T...

Yam Flour, also known as Elubo, is a swallow flour made from yam and/or cassava, sold in 2lb and 4lb sizes. It is made by peeling, slicing, cleanin...

Zobo is a popular Nigerian drink made by steeping the sepals of the Roselle plant, also known as Hibiscus sabdariffa, in hot water to create a tart...

Uda Seeds, also known as Negro Pepper, Selim Pepper, or Grains of Selim, are a West African spice sold in a 10g pack. They are made up of dried see...

One cup of frozen Spinach has more than four times the amount of nutrients as found in fresh Spinach. Power up your vegetable soup with this froz...

Agege Bread is a soft, slightly sweet, dense-crumbed bread named after the Agege area of Lagos, Nigeria, where it originated and became famous. It ...

Ofada rice, also known as Nigerian brown rice, is an indigenous rice variety traditionally grown and processed in Ofada, Ogun State, Nigeria. It is...

Indomie is a widely popular brand of instant noodles across Nigeria and West Africa, and this Onion Flavour variety blends onion, spices, and veget...

Frozen Turkey is whole turkey sold frozen in 3lb and 5lb sizes for home cooking. It is made up of whole turkey, kept frozen to preserve freshness u...

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...

Shito is a popular Ghanaian hot chilli condiment that can be used as a side dish or a marinade. Patsy's Shito is a woman-owned business based in To...

Nzu, also known as Calabar chalk or calabash clay, is a natural mineral clay sourced from Nigeria and sold here in 100g pieces. It is made from a n...

Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma ...

 These Frozen yam chips are made from freshly peeled, Ghanian grown Yams cut into thick fries. We have taken the stress of peeling and the risk of ...