BANKU

Banku is prepared by mixing fermented corn and cassava dough in varied proportions. It is typically served with stew or pepper sauce.

Kotoko Banku Mix does not contain any preservatives.

Origin

Ghana

Recipe

To make Banku from the Kotoko Banku Mix, add water to your Banku flour mix, stir until it is consistent and heat up on the stove. Keep stirring till its thick and add salt to taste.