Amel Susan Custard Powder - Milk, Banana & Vanilla Flavours

Amel Susan Custard Powder is a flavored starch-based powder used to make quick, creamy custard by cooking it with water or milk until thickened. It's a popular dessert and breakfast base across Nigerian and West African households, valued for how fast and easy it is to prepare compared to custard made from scratch. This listing comes in Milk, Banana, and Vanilla flavours, in 500g and 2kg sizes, letting you choose the size and flavor that suits your household.

How to use: Mix the powder with a little cold milk or water to form a paste, then stir into the remaining hot milk while cooking until it thickens into a smooth custard.

Storage: Store the sealed powder in a cool, dry place; refrigerate prepared custard and consume within a few days.