My Recipes & Tips
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Blending your Knorr, Maggi or other hard seasoning cubes into powder is a time-saving and easy hack for your seasoning cubes. Here is how to;Read now
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Poundo Potato Recipes
Poundo Potato is made from 100% Irish potatoes transformed into flakes. It is very easy to prepare, easy to digest and has high nutritional value. It can be eaten at any time of the day. It is said to be a healthier alternative for West African swallows like Garri, Pounded Yam. We are sharing with you two easy Potato Poundo recipes
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7 WAYS TO SAVE ON AFRICAN GROCERIES IN CANADA
Read nowEating healthy is expensive. Whether African or Western. African groceries can be pricey for many reasons. The most probable reason is, 100 per cent of all African Foods in North America are imported. Here are 7 tips for saving on...
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Banana Leaves (Uses and Storage Tips)
Besides the additional flavour it adds to your food, banana leaves are rich in antioxidants and even though you can’t eat the leaf, the antioxidants are absorbed into the food during cooking.
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How To Smoke Your Catfish
Smoked Cat Fish to spice your home made soups. Find your Nigerian and other African food with recipe ideas here. Our goal is to help you save time and money, so we deliver your groceries right to your doorRead now -
Nigerian Food Ideas For Breaking Ramadan Fast
We are sharing some helpful tips for maintaining your healthy diet with Nigerian Foods during this Ramadan period.Read now -
Know how to use and store your onions
Read nowOnions are the most vegetable we use the most for every meal so knowing the difference is important. There are about 21 different types of onions but the most common onions used in cooking a typical African dish are the...
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How to dispose of used cooking oil
Read nowit's important to properly dispose of your cooking oil after multiple use or from your deep fryer. If you're discarding cooking oil at home, use any of these tips. Let the oil cool completely, then pour into a non-recyclable container with...
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4 Mistakes to Avoid When Cooking Goat Meat
Goat meat can be pretty tough so it needs time to break down and become tender. Rushing the cooking process will leave it tough and chewy ( except you like it tough and chewy)Read now