Mychopchop

Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

With a shared love for cooking, couple; Peter and Tola worked hard to create this perfect blend of spice after years of experimenting and getting g...

There are certain things that might stand out from our childhood- songs, TV shows, memories from holidays. But there's something about biscuits tha...

Suya Pepper contains crushed KuliKuli (Peanuts), ginger powder, African Negro Pepper or Uda, Stock cube and salt

This popcorn is produced by the brilliant minds behind the Go-chips brand. They missed the sweet taste of our Nigerian popcorn and decided to bring...

Tapioca Flour is an all-natural, 100% gluten-free starch that's made from stone milled cassava root. A healthy alternative to wheat, that can be us...

Beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.  Ingredients: Beans flour, Onion & Tatashe...

Tasty Pot Ogi is a nutritious Nigerian cereal made from a blend of traditional ingredients like fermented corn. With both white, brown, and yellow ...

Tigernut meal swallow is a blend of tigernut pulp with Psyllium husk. It is low carb traditional swallow meal, Ingredients Tigernut Pulp, Psyllium ...

Tinned tomatoes can be used as a base for your stew, Jollof rice and more.  The De-rica tin-tomatoes are perfect for making Jollof.

Discover the delicious, authentic flavor of Nigerian Titus fish with this two-piece pack. Great for grilling, stew, or other traditional cooking me...