Mychopchop

Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

With a shared love for cooking, couple; Peter and Tola worked hard to create this perfect blend of spice after years of experimenting and getting g...

Suya Pepper contains crushed KuliKuli (Peanuts), ginger powder, African Negro Pepper or Uda, Stock cube and salt

This popcorn is produced by the brilliant minds behind the Go-chips brand. They missed the sweet taste of our Nigerian popcorn and decided to bring...

Tapioca Flour is an all-natural, 100% gluten-free starch that's made from stone milled cassava root. A healthy alternative to wheat, that can be us...

Beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.  Ingredients: Beans flour, Onion & Tatashe...

Tasty Pot Ogi is a nutritious Nigerian cereal made from a blend of traditional ingredients like fermented corn. With both white, brown, and yellow ...

Tigernut meal swallow is a blend of tigernut pulp with Psyllium husk. It is low carb traditional swallow meal, Ingredients Tigernut Pulp, Psyllium ...

Tinned tomatoes can be used as a base for your stew, Jollof rice and more.  The De-rica tin-tomatoes are perfect for making Jollof.

Discover the delicious, authentic flavor of Nigerian Titus fish with this two-piece pack. Great for grilling, stew, or other traditional cooking me...

cleaned and pre-cut saki available starting from 6.99/lb

A traditional staple of African cuisine, the Tropiway Cocoa flour is ground from Cocoyam and Cassava. Mix with boiling water to make cassava meal, ...

A traditional staple of African cuisine, the Tropiway Cocoa flour is ground from Cocoyam and Cassava. Mix with boiling water to make cassava meal, ...

Frozen Turkey

Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African...

Umilo is a common spice used to flavor for some soups and pastries for its sweet fragrance.

Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like ...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Uziza seeds is a common spice used in making traditional soups. The seeds are grounded and added to any soup of choice.

A celebration-worthy spread with ingredients to prepare a savoury Spinach vegetable soup for any chosen side   Includes: 1 pack Cow Foot (Ponmo) ...

Waakye leaves is used in preparing Waakye. Waakye pronounced waa-che! Is a popular meal in Ghana made from Rice and Beans.  

You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

These uncooked Nigerian Whiting Fish are the perfect addition to a healthy and delicious meal. Each pack contains 3 fish pieces that are frozen and...

We understand that buying Yam anywhere is a risk as it is impossible to see the inside. We guarantee full refund (in-store credits) if your yam at ...

Yam flour also known as Elubo is made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour called...

Please click to select half box or full box of Yam. Each box of Yam weighs 25kg and contains an average of 10- 12 tubers of Puna Yam.  Half box wei...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Fonio is super healthy.  This ancient grain is naturally gluten-free and packed with protein, fiber and iron. Fonio also has a low glycemic index, ...