Mychopchop

Achi is used as a soup thickener. Its commonly added to Vegetable soups like Egusi soup, Oha soup or Ogbono soup.   How to use Grind and crush the ...

If you are looking for a sponge or washcloth that exfoliates and is equally gentle on your skin, then this African bath sponge is for you. What do...

The  African Rubber hair thread is used for stretching out natural hair.  It stretches as you use it and it feels smooth in your hand and helps to ...

This sponge is great for exfoliating the skin. The wooden exfoliating sponge is made from Palm trees in Nigeria, making it all-natural. Each pack c...

Alum ,100g

Aridan is used as a spice in flavouring and seasoning soups like Palmnut soup, Banga soup or Pepper soup and sauces like the taro leaf sauce (Konto...

Plantain fufu is made from unripe plantain . Ayoola Plantain flour provides the convenience of preparing your plantain fufu from its readily availa...

  Ayoola rice flour is produced from finely milled rice.  IIf you are looking for an excellent substitute for wheat, then you should try this Rice ...

Take a bushel of Bambara Bean harvested in Northeastern Nigeria, send it through a traditional stone-milling process, and what do you get? Fine Bam...

Use this banana leaf to give your Moimoi a  trademark taste, flavor  and appearance.  This pack contains very long leaves that can be used to make ...

The Banga spice is a blend of the ingredients needed to prepare your Banga soup   Origin Nigeria

Did you know that there is a fruit that contains more Vitamin C than Oranges? The Baobab fruit does! Guess what? It also contains twice as much cal...

Bitter leaf is a vegetable also known as Ewuro or Onugbu. The bitter leaf is used to prepare vegetable soup   Origin Nigeria

Black-eyed peas are a great pantry item. They are far easier to prepare than most dried beans and they don't require an overnight soak, like many b...

Spread the word! Your favorite butter - Blue band butter is available! Blue Band has been a household name in Nigeria! A lot of us who grew up in...

Bournvita is a well-loved chocolate drink in Nigeria, Ghana, Kenya, South Africa, Benin, Togo, India, Nepal, Bangladesh as well as  Europe and Nort...

Cabin Biscuit is a classic Nigerian biscuit that is perfect for everyday snacking, picnics and lunchboxes. This snack is deliciously crunchy and ma...

African Chewing Sticks help reduce bad breath and support oral hygiene by eliminating odour causing bacteria that can lodge between teeth after ea...

Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...

Over the years, Badagry has come to be known for Coconut farming in Nigeria and Badagry Division has perhaps one of the largest plantations in Wes...

Ijabe is a native broom used when cooking Ewedu soup to chop the Jute leaves

Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and ...

Each pack contains 3 large sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo requires washing before cooking  Cooking ...

Dried and clean crayfish to add that traditional flavour to your meal.

Snack time just got better!  Now you can Satisfy your cravings for Agbalumo every time and anytime!   The oleander dried sweet Agbalumo is a deli...

Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend. This dried ginger can b...

Zobo is a Nigerian drink made from sepals of Roselle leaves also known as Hibiscus Sabdariffa leaves. Dried Zobo leaves gives a much stronger brew ...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Dried waterleaf to make your vegetable soup.   Directions Rise and soak in hot water to soften the leaves before cooking.

Drum Beans are a popular type of brown beans in Nigeria. It has its own unique taste that makes it a great meal anytime any day be it as a side dis...

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...

This dried thyme adds a nice aromatic flavor to your dishes.  It is more potent than fresh thyme and best used in smaller amounts Directions It can...

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

This specie of fish is in Yoruba as Eja Osan or Dansarki in Hausa or in Igbo its called Azu Asa.  This fish is is so sweet and tasty that the Yorub...