mychopchop

Black-eyed peas are cream-colored beans with a distinctive black "eye," a versatile pantry staple across Nigerian and West African cooking. They're...

Blue Band is a vitamin-fortified margarine spread that's been a household name across Nigeria, Ghana, and other African countries for decades. It's...

Bournvita is a chocolate malt drink powder made from cocoa, malt extract, milk solids, and added vitamins and minerals, mixed with hot or cold milk...

This is a bulk box of plantain sold wholesale, available in Ripe or Unripe depending on preference and intended use. Ripe plantain is sweeter and b...

Buttermint is a classic hard candy with a smooth, creamy mint flavor, popular as an after-dinner sweet or a quick breath freshener. Its buttery, su...

Cabin Biscuit is a classic Nigerian biscuit known for its dense, crunchy texture and mildly sweet, buttery flavor. It's a long-time favorite for ev...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

African Chewing Sticks help reduce bad breath and support oral hygiene by eliminating odour causing bacteria that can lodge between teeth after ea...

Chocomilo is a popular all-time Nigerian favorite providing all the yummyness  that you get from the Milo drink in little cubes.   This pack contai...

Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...

Over the years, Badagry has come to be known for Coconut farming in Nigeria and Badagry Division has perhaps one of the largest plantations in Wes...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Ijabe is a native broom used when cooking Ewedu soup to chop the Jute leaves

Cooking Potash, also known as Kaun or Akanwu, is an edible mineral salt used in Nigerian cooking primarily when preparing Ewedu and Okro soup. It b...

Perfectly ground corn meal perfect for your Fufu, Couscous de maize or Ugali

Cornstick, also known as Kokoro, is a crunchy Nigerian snack made from corn flour, sold as ready-to-eat sticks. It is made by shaping corn-based do...

This Couscous is a Middle-Eastern speciality of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum wheat semolina, its all-natura...

Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs

Each pack contains 3 large sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo requires washing before cooking  Cooking ...

Crayfish is dried and cleaned, sold Whole or Grounded, used as a foundational flavoring ingredient in Nigerian and West African soups. It is made b...