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Abacha - 150g
Abacha also known as African Salad is made from Cassava and a popular dessert in Eastern Nigeria.
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Dried Oha Leaves ( 50g )
Oha leaf is popularly used in the eastern part of Nigeria to prepare Oha or Ora soup.
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Dried Ugu Leaves ( Pumpkin Leaves ) - 50g
Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...
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Dried Ukazi / Afang Leaves (20g)
Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...
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Dried Uziza Leaves - 50g
Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...
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Habanero Peppers
Habanero pepper is commonly used in many African dishes to make the food really spicy. Unripe Habanero peppers are green and they colour from green...
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Nzu - Edible Clay ( 100g)
Nzu Edible clay is commonly eaten by pregnant women. It is also used in making DIY facial mask, facial cleansers, amongst other things. Check out o...
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Utazi - 50g
Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like ...
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