Oha Soup Recipe

Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...

Prices starts from $12.39 /lb

The Knorr Chicken Cube is an ideal addition to any dish. Knorr Chicken Cubes adds flavor and aroma that turns simple recipes to delicious meals

Saki, also known as tripe, is beef stomach lining that's cleaned, pre-cut, and sold ready to cook, a staple protein in Nigerian and wider West Afri...

Each pack contains 3 large sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo requires washing before cooking  Cooking ...

Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

Smoked Catfish is a whole dried and smoked catfish sold individually, used to add traditional flavor to homemade Nigerian soups. It is made by smok...

This is Canadian-origin frozen beef, cut and sold in a 3lb portion suited for Nigerian and West African cooking styles like stews, soups, and jollo...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Uziza is a West African plant whose leaves and berries are both used in cooking, known botanically as Piper guineense. The leaves have a distinctiv...

Utazi (Gongronema latifolium), sometimes called bush buck leaf, is a bitter-tasting leafy herb widely used in Igbo cooking to spice soups and local...

Achi is a natural soup thickener made from the ground seeds of the Achi tree, commonly used in Igbo and Eastern Nigerian cooking. It's added to veg...

Ofor seeds are grounded and added to soups as a thickener. It can be added to soups like Egusi soup, Oha soup, Ogbono soup e.t.c. Direction To use...