Dried Vegetables

Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma ...

Ugu, also called fluted pumpkin leaves, is a nutrient-dense leafy vegetable widely used in Nigerian cooking as a vegetable complement to soups like...

Bitter leaf, known as Ewuro in Yoruba or Onugbu in Igbo, is a leafy vegetable used to prepare Bitter Leaf soup, a popular Nigerian soup named for t...

You can prepare a tea by steeping a handful of the dried Moringa leaves or powder  in hot water for a few minutes. Dried Moringa tea creates a refr...

Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is...