Ayamase Stew Recipe

Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...

Crayfish is dried and cleaned, sold Whole or Grounded, used as a foundational flavoring ingredient in Nigerian and West African soups. It is made b...

The Knorr Chicken Cube is an ideal addition to any dish. Knorr Chicken Cubes adds flavor and aroma that turns simple recipes to delicious meals

Habanero pepper is commonly used in many African dishes to make the food really spicy. Unripe Habanero peppers are green and they colour from green...

Locust beans, known as Iru in Yoruba or Dawadawa in Hausa, are fermented seeds from the African locust bean tree, sold here in 100g Whole or Ground...

Ofada rice, also known as Nigerian brown rice, is an indigenous rice variety traditionally grown and processed in Ofada, Ogun State, Nigeria. It is...

Maggi Seasoning cubes contain all the flavour you need to make a delicious dish!

 Bleached palm oil has a unique taste and lends that flavour to any dish. It is made by heating red palm oil further until it has a lighter shade a...

Ogiri is an aromatic seasoning native to Nigeria, West Africa. It is a paste of fermented oil seeds with a very strong pungent smell but lends a ri...

Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground i...

The Maggi Powder Seasoning can easily be sprinkled in the middle of cooking any meal. It dissolves easily so convenient and easy to use. A great ch...