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Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria   Origin Nigeria

This Jollof Rice seasoning by Iya Foods is a delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tom...

Bitter leaf, known as Ewuro in Yoruba or Onugbu in Igbo, is a leafy vegetable used to prepare Bitter Leaf soup, a popular Nigerian soup named for t...

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...

Ducross Dried Thyme is a dried culinary herb that adds an aromatic, earthy flavor to soups, stews, rice dishes, and marinades. Dried thyme is more ...

Eggplant (Aubergine) Amala or Fufu is a great  substitute for Amala. It contains Eggplant and Psyllium husk. It can be enjoyed with any vegetable s...

There are different kinds of Shortbread biscuit but Mcvites Shortbread is hands down our favorite!  The Mcvites shortbread is delicious, crumbly an...

Alligator pepper, also called grains of paradise, is a spice made from the seeds of Aframomum melegueta, a plant related to ginger and cardamom, so...

Cooking Potash, also known as Kaun or Akanwu, is an edible mineral salt used in Nigerian cooking primarily when preparing Ewedu and Okro soup. It b...

Banga Spice is a pre-mixed blend of the traditional ingredients needed to prepare Banga soup, a rich Nigerian palm nut soup originating from the Ni...

Prawn Crackers are light, crispy chips made by mixing prawns with starch, usually tapioca flour, and water, available in Plain and Multi-coloured v...

These Stand-Up Steam Bags are great for cooking Moi Moi & other traditional meals. The pouch is made with aluminum foil and certified safe. It...

You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...

Cabbage Fufu, made by Gabsel Foods, is a low-carb, keto-friendly swallow made primarily from cabbage and psyllium husk, designed for weight control...

Bambara flour, also called Okpa flour, is a stone-milled flour made from the Bambara groundnut (Vigna subterranea), a West African legume also know...

Abakaliki Rice is a 100% organic rice grown and processed in Ebonyi State, Nigeria, widely regarded by many Nigerians as one of the best-tasting ri...

Fonio grain, also known as acha, iburu, or findi, is an ancient West African whole grain harvested from the plant Digitaria exilis and sold here as...

Black-eyed peas are cream-colored beans with a distinctive black "eye," a versatile pantry staple across Nigerian and West African cooking. They're...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

African Bath Sponge is a sponge or washcloth designed to exfoliate the skin while remaining gentle, available in Orange, Blue, Brown, Red, and Pink...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.