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African Bath Sponge is a sponge or washcloth designed to exfoliate the skin while remaining gentle, available in Orange, Blue, Brown, Red, and Pink...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

This is a sweet, crunchy popcorn snack made by the makers of the Go Chips plantain chips brand, created to bring back the nostalgic sweet-popcorn t...

Fermented cassava flour, known as Lafun in Yoruba and Funje in some Central and East African communities, is a West African swallow flour made by p...

Super 2 Biscuit is a Nigerian cream-filled sandwich biscuit made of two crunchy biscuit wafers with a sweet cream filling between them, available i...

Hibisberry is a ready-to-drink hibiscus iced tea inspired by the traditional Nigerian Zobo drink, made from hibiscus (Roselle/sorrel) for a tart, r...

The ScotMaple Oat Flour is made from finely ground oat grains. It contains no additives and preservatives.  It can be used to prepare Oat Fufu as ...

Uziza is a West African plant whose leaves and berries are both used in cooking, known botanically as Piper guineense. The leaves have a distinctiv...

Coconut Fufu is a low-carb swallow made by Gabsel Foods, designed as a healthy alternative to traditional fufu for people who want to eat healthy o...

Okomu Red Palm Oil is unadulterated red palm oil sourced from Edo State, Nigeria, sold in 2L and 4L sizes. It is made by pressing the fruit of the ...

Utazi (Gongronema latifolium), sometimes called bush buck leaf, is a bitter-tasting leafy herb widely used in Igbo cooking to spice soups and local...

Poundo Potato is a swallow made from Irish potatoes in flake form, sold in a 2lb pack as a lighter, easy-to-digest alternative to traditional pound...

 Indomie noodles Belle full is the largest single consumption pack of Indomie noodles. it satisfies and fills you up no matter how hungry you are.

Bournvita is a chocolate malt drink powder made from cocoa, malt extract, milk solids, and added vitamins and minerals, mixed with hot or cold milk...

 Bleached palm oil has a unique taste and lends that flavour to any dish. It is made by heating red palm oil further until it has a lighter shade a...

Dried waterleaf to make your vegetable soup.   Directions Rise and soak in hot water to soften the leaves before cooking.

Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...

Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground i...

Achi is a natural soup thickener made from the ground seeds of the Achi tree, commonly used in Igbo and Eastern Nigerian cooking. It's added to veg...

Treat your skin and hair with this hand-crafted  raw Shea Butter.    Origin Oyo state, Nigeria

Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend. This dried ginger can b...

Ijabe is a native broom used when cooking Ewedu soup to chop the Jute leaves