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Nzu, also known as Calabar chalk or calabash clay, is a natural mineral clay sourced from Nigeria and sold here in 100g pieces. It is made from a n...

Dried whole shrimps are small, sun-dried shrimp used across Nigerian and West African cooking to add a rich, savory seafood flavor to soups, stews,...

Ayoola Plantain Flour is a milled flour made from unripe plantain, sold as a convenient base for preparing plantain fufu at home. It is made by dry...

Periwinkles are small sea snails traditionally used in Nigerian and West African cooking to add a distinct seafood flavor and chewy texture to soup...

De-Rica Tinned Tomatoes are canned tomatoes used as the flavor base for Nigerian stew and jollof rice, offering a convenient alternative to blendin...

Aridan is the dried, curved seed pod of Tetrapleura tetraptera, a tree native to West Africa, known in Yoruba as Aridan, in Igbo-associated cooking...

Igbako is used to scoop swallows like Eba or any kind of Fufu from the pot. It can also be used to flatten the middle of the meal to hold your soup...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...

Ducross Dried Thyme is a dried culinary herb that adds an aromatic, earthy flavor to soups, stews, rice dishes, and marinades. Dried thyme is more ...

Alligator pepper, also called grains of paradise, is a spice made from the seeds of Aframomum melegueta, a plant related to ginger and cardamom, so...

Banga Spice is a pre-mixed blend of the traditional ingredients needed to prepare Banga soup, a rich Nigerian palm nut soup originating from the Ni...

Prawn Crackers are light, crispy chips made by mixing prawns with starch, usually tapioca flour, and water, available in Plain and Multi-coloured v...

These Stand-Up Steam Bags are great for cooking Moi Moi & other traditional meals. The pouch is made with aluminum foil and certified safe. It...

You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...

Bambara flour, also called Okpa flour, is a stone-milled flour made from the Bambara groundnut (Vigna subterranea), a West African legume also know...

Abakaliki Rice is a 100% organic rice grown and processed in Ebonyi State, Nigeria, widely regarded by many Nigerians as one of the best-tasting ri...

Fonio grain, also known as acha, iburu, or findi, is an ancient West African whole grain harvested from the plant Digitaria exilis and sold here as...

Black-eyed peas are cream-colored beans with a distinctive black "eye," a versatile pantry staple across Nigerian and West African cooking. They're...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...