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White Garri, also known as Ijebu Garri, is a fermented cassava staple food widely eaten across West Africa, sold in 2lb and 4lb sizes. It is made b...

Enjoy the combination of chosen ingredients of chicken flavor, spices and vegetables, all uniquely blended to give that unparalleled taste. Availab...

Saki, also known as tripe, is beef stomach lining that's cleaned, pre-cut, and sold ready to cook, a staple protein in Nigerian and wider West Afri...

Locust beans, known as Iru in Yoruba or Dawadawa in Hausa, are fermented seeds from the African locust bean tree, sold here in 100g Whole or Ground...

Egusi refers to dried, hulled melon seeds used to prepare Egusi soup, a rich, thick West African soup, sold here in 300g Whole or Grounded form. It...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Suya Pepper contains crushed KuliKuli (Peanuts), ginger powder, African Negro Pepper or Uda, Stock cube and salt

Large Peanuts (Groundnut), also called Epa in Yoruba, are peeled raw peanuts sold for snacking and cooking. They are made up of shelled and peeled ...

Kuli Kuli (also called peanut sticks or peanut balls) is a popular Nigerian snack made from dry-roasted peanuts (groundnuts) that are ground into a...

Golden Morn is a Nigerian breakfast cereal made from maize and soya, sold here in 300g and 900g sizes. It is made by combining milled maize and soy...

Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs

Banana leaves are large, pliable leaves used to wrap and steam Moimoi (Nigerian steamed bean pudding), giving it a distinctive earthy aroma, subtle...

Ogbono, also called Apon in Yoruba, is the dried seed of the African bush mango (Irvingia gabonensis), ground into a fine powder to make Ogbono sou...

Smoked Catfish is a whole dried and smoked catfish sold individually, used to add traditional flavor to homemade Nigerian soups. It is made by smok...

Corn flour, or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a...

Titus Sardines are small fish sealed in vegetable oil, a quick and convenient protein source popular across Nigerian and West African households. T...

Yam Flour, also known as Elubo, is a swallow flour made from yam and/or cassava, sold in 2lb and 4lb sizes. It is made by peeling, slicing, cleanin...

Zobo is a popular Nigerian drink made by steeping the sepals of the Roselle plant, also known as Hibiscus sabdariffa, in hot water to create a tart...

Uda Seeds, also known as Negro Pepper, Selim Pepper, or Grains of Selim, are a West African spice sold in a 10g pack. They are made up of dried see...

Ofada rice, also known as Nigerian brown rice, is an indigenous rice variety traditionally grown and processed in Ofada, Ogun State, Nigeria. It is...

Indomie is a widely popular brand of instant noodles across Nigeria and West Africa, and this Onion Flavour variety blends onion, spices, and veget...

Frozen Turkey is whole turkey sold frozen in 3lb and 5lb sizes for home cooking. It is made up of whole turkey, kept frozen to preserve freshness u...

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...