Flours & Grains

Abakaliki Rice is a 100% organic rice grown and processed in Ebonyi State, Nigeria, widely regarded by many Nigerians as one of the best-tasting ri...

Prices starts from $12.39 /lb

This Jollof Rice seasoning by Iya Foods is a delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tom...

Locust beans, known as Iru in Yoruba or Dawadawa in Hausa, are fermented seeds from the African locust bean tree, sold here in 100g Whole or Ground...

Prepare your favorite beans recipes faster than normal with this all natural peeled Beans.   Peeled Beans are typically used to prepare  Moin-moin,...

Attieke, made by Fatou, is a fermented cassava couscous originating from Cote d'Ivoire, sold here in a ready-to-eat sachet for convenience. It has ...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

This item includes Asun and serves 2 people. Please note that it doesn't come with Rice Asun is made of spicy roasted goat chopped into bite-sized ...

This item serves 4 -5  people in 2 servings. Asun is made of spicy roasted goat chopped into bite-sized pieces, with big bold flavors. It’s sizzlin...

Beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.  Ingredients: Beans flour, Onion & Tatashe...

Banku is a Ghanaian swallow made by mixing fermented corn and cassava dough in varied proportions, cooked into a smooth, slightly sour dough. It's ...