mychopchop

African Chewing Sticks help reduce bad breath and support oral hygiene by eliminating odour causing bacteria that can lodge between teeth after ea...

Chocomilo is a popular all-time Nigerian favorite providing all the yummyness  that you get from the Milo drink in little cubes.   This pack contai...

Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...

Over the years, Badagry has come to be known for Coconut farming in Nigeria and Badagry Division has perhaps one of the largest plantations in Wes...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Ijabe is a native broom used when cooking Ewedu soup to chop the Jute leaves

Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and ...

Perfectly ground corn meal perfect for your Fufu, Couscous de maize or Ugali

This Couscous is a Middle-Eastern speciality of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum wheat semolina, its all-natura...

Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs

Each pack contains 3 large sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo requires washing before cooking  Cooking ...

Dried and clean crayfish to add that traditional flavour to your meal.

Snack time just got better!  Now you can Satisfy your cravings for Agbalumo every time and anytime!   The oleander dried sweet Agbalumo is a deli...

Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend. This dried ginger can b...

Zobo is a Nigerian drink made from sepals of Roselle leaves also known as Hibiscus Sabdariffa leaves. Dried Zobo leaves gives a much stronger brew ...

Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria   Origin Nigeria

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Dried waterleaf to make your vegetable soup.   Directions Rise and soak in hot water to soften the leaves before cooking.

Drum Beans are a popular type of brown beans in Nigeria. It has its own unique taste that makes it a great meal anytime any day be it as a side dis...

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...

This dried thyme adds a nice aromatic flavor to your dishes.  It is more potent than fresh thyme and best used in smaller amounts Directions It can...

Semolina flour is used to prepare the Semolina Fufu which can be eaten with any desired soup.

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

This specie of fish is in Yoruba as Eja Osan or Dansarki in Hausa or in Igbo its called Azu Asa.  This fish is is so sweet and tasty that the Yorub...

Chinchin snack by Feldos! You will love this one ! Ingredients Wheat flour, sugar, canola oil, butter, baking powder, nutmeg, water. Origin Canada

 Fennel is a regular addition in spice blends to be used for peppersoup, Ghana light soup, dry rubs for meat and fish. The seeds can be used whole ...