Mychopchop

Bitter kola is a common plant that can be found across Central and Western Africa.   These edible seeds have a notably bitter taste with a sweet ...

Bitter leaf is a vegetable also known as Ewuro or Onugbu. The bitter leaf is used to prepare vegetable soup   Origin Nigeria

Black-eyed peas are a great pantry item. They are far easier to prepare than most dried beans and they don't require an overnight soak, like many b...

Spread the word! Your favorite butter - Blue band butter is available! Blue Band has been a household name in Nigeria! A lot of us who grew up in...

Bournvita is a well-loved chocolate drink in Nigeria, Ghana, Kenya, South Africa, Benin, Togo, India, Nepal, Bangladesh as well as  Europe and Nort...

Box of Plantain - You may specify if you want the plantains ripe or unripe and we will do our best to provide as requested   A box weighs 40lbs whi...

Cabin Biscuit is a classic Nigerian biscuit that is perfect for everyday snacking, picnics and lunchboxes. This snack is deliciously crunchy and ma...

Fatou proposes the Attiéké in ready-to-eat sachet. It is excellent for replacing wheat couscous in salads   Origin Côte d'Ivoire

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

African Chewing Sticks help reduce bad breath and support oral hygiene by eliminating odour causing bacteria that can lodge between teeth after ea...

Chocomilo is a popular all-time Nigerian favorite providing all the yummyness  that you get from the Milo drink in little cubes.   This pack contai...

Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...

Over the years, Badagry has come to be known for Coconut farming in Nigeria and Badagry Division has perhaps one of the largest plantations in Wes...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Ijabe is a native broom used when cooking Ewedu soup to chop the Jute leaves

Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and ...

Perfectly ground corn meal perfect for your Fufu, Couscous de maize or Ugali

This Couscous is a Middle-Eastern speciality of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum wheat semolina, its all-natura...