Corn flour- Ogi

Corn flour, or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a unique sour taste.

How to Prepare

In a large bowl, combine the solid ogi and 1/4 cup cold water. Mix thoroughly until you have a thick paste. Add the boiling water into the pap paste a little at a time while simultaneously mixing the pap. The resulting mixture will thicken. Stop adding water as soon as the desired texture is achieved.

Origin

Nigeria