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 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Dried and clean crayfish to add that traditional flavour to your meal.

cleaned and pre-cut saki available starting from 6.99/lb

Each pack contains 3 large sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo requires washing before cooking  Cooking ...

Habanero pepper is commonly used in many African dishes to make the food really spicy. Unripe Habanero peppers are green and they colour from green...

Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okr...

Melon seeds after being dried and grounded are a major ingredient for cooking Egusi soup. You have two choices when purchasing Egusi in Canada. You...

Peanuts (Groundnuts) is a popular and well-loved snack in Africa. They are commonly used for making Groundnut soup, Kunu- geda (Groundnut juice),  ...

Golden Morn is an all-time nutritious and tasty breakfast cereal made from maize and soya.    

Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground in...

Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs

Ogbono or Apon is the seed of the African bush mango. The seed is dried and then milled with some crayfish in order to make Ogbono soup powder.   I...

Use this banana leaf to give your Moimoi a  trademark taste, flavor  and appearance.  This pack contains very long leaves that can be used to make ...

Smoked Cat Fish to spice your home made soups. 1 in a pack

Peppersoup spice is used in many Nigerian soups and stews (not just pepper soup).  Enjoy this simple blend prepared from spices  to make your Peppe...

Corn flour, or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a...

Sardines sealed in vegetable oil. It can eaten alone or added to your fried egg, sauce , sandwich or to any meal of choice.

Yam flour also known as Elubo is made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour called...

Zobo is a Nigerian drink made from sepals of Roselle leaves also known as Hibiscus Sabdariffa leaves. Dried Zobo leaves gives a much stronger brew ...

Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African...

Ofada Rice, also known as brown rice, is a Nigerian organic rice. Tan in color, with burgundy and brown strips, Ofada rice retains its bran which i...

Enjoy the combination of chosen ingredients of onion flavor, spices and vegetables, all uniquely blended to give that unparalleled taste. Available...

Frozen Turkey

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...

Nzu Edible clay is commonly eaten by pregnant women. It is also used in making DIY facial mask, facial cleansers, amongst other things. Check out o...

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...

Plantain fufu is made from unripe plantain . Ayoola Plantain flour provides the convenience of preparing your plantain fufu from its readily availa...

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

These periwinkles have been deshelled and cleaned to make your cooking easier and your soup enjoyable . 

Tinned tomatoes can be used as a base for your stew, Jollof rice and more.  The De-rica tin-tomatoes are perfect for making Jollof.

Aridan is used as a spice in flavouring and seasoning soups like Palmnut soup, Banga soup or Pepper soup and sauces like the taro leaf sauce (Konto...

Igbako is used to scoop swallows like Eba or any kind of Fufu from the pot. It can also be used to flatten the middle of the meal to hold your soup...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...

This dried thyme adds a nice aromatic flavor to your dishes.  It is more potent than fresh thyme and best used in smaller amounts Directions It can...

Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and ...

These Stand-Up Steam Bags are great for cooking Moi Moi & other traditional meals. The pouch is made with aluminum foil and certified safe. It...

The Banga spice is a blend of the ingredients needed to prepare your Banga soup   Origin Nigeria

Do you wonder what Prawn crackers are or what its made of? They are made by mixing prawns with starch( usually tapioca flour) and water.  Sarah pra...

You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...

Black-eyed peas are a great pantry item. They are far easier to prepare than most dried beans and they don't require an overnight soak, like many b...