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 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Dried and clean crayfish to add that traditional flavour to your meal.

cleaned and pre-cut saki available starting from 6.99/lb

Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okr...

Melon seeds after being dried and grounded are a major ingredient for cooking Egusi soup. You have two choices when purchasing Egusi in Canada. You...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Peanuts (Groundnuts) is a popular and well-loved snack in Africa. They are commonly used for making Groundnut soup, Kunu- geda (Groundnut juice),  ...

Jute leaves or Molokhia leaves  is used to prepare Ewedu soup; a tasty Nigerian soup. Ewedu soup is a slimy draw soup often served with any soup of...

Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground in...

Golden Morn is an all-time nutritious and tasty breakfast cereal made from maize and soya.    

Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs

Use this banana leaf to give your Moimoi a  trademark taste, flavor  and appearance.  This pack contains very long leaves that can be used to make ...

Ogbono or Apon is the seed of the African bush mango. The seed is dried and then milled with some crayfish in order to make Ogbono soup powder.   I...

Smoked Cat Fish to spice your home made soups. 1 in a pack

Peppersoup spice is used in many Nigerian soups and stews (not just pepper soup).  Enjoy this simple blend prepared from spices  to make your Peppe...

Corn flour, or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a...

Sardines sealed in vegetable oil. It can eaten alone or added to your fried egg, sauce , sandwich or to any meal of choice.

Yam flour also known as Elubo is made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour called...

Zobo is a Nigerian drink made from sepals of Roselle leaves also known as Hibiscus Sabdariffa leaves. Dried Zobo leaves gives a much stronger brew ...

Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African...

Ofada Rice, also known as brown rice, is a Nigerian organic rice. Tan in color, with burgundy and brown strips, Ofada rice retains its bran which i...

Enjoy the combination of chosen ingredients of onion flavor, spices and vegetables, all uniquely blended to give that unparalleled taste. Available...

Frozen Turkey

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...

Nzu Edible clay is commonly eaten by pregnant women. It is also used in making DIY facial mask, facial cleansers, amongst other things. Check out o...

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...

Plantain fufu is made from unripe plantain . Ayoola Plantain flour provides the convenience of preparing your plantain fufu from its readily availa...

Uziza seeds is a common spice used in making traditional soups. The seeds are grounded and added to any soup of choice.

These periwinkles have been deshelled and cleaned to make your cooking easier and your soup enjoyable . 

Tinned tomatoes can be used as a base for your stew, Jollof rice and more.  The De-rica tin-tomatoes are perfect for making Jollof.