Flours & Grains

Abakaliki rice, is an 100% organic rice produced in Ebonyi State, Nigeria. It is fondly referred to as the best type of rice in the world. It is ex...

Black-eyed peas are a great pantry item. They are far easier to prepare than most dried beans and they don't require an overnight soak, like many b...

Prices starts from $12.39 /lb

This Jollof Rice seasoning by Iya Foods is a delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tom...

Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okr...

The ScotMaple Oat Flour is made from finely ground oat grains. It contains no additives and preservatives.  It can be used to prepare Oat Fufu as ...

Ofada Rice, also known as brown rice, is a Nigerian organic rice. Tan in color, with burgundy and brown strips, Ofada rice retains its bran which i...

Prepare your favorite beans recipes faster than normal with this all natural peeled Beans.   Peeled Beans are typically used to prepare  Moin-moin,...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Yam flour also known as Elubo is made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour called...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Drum Beans are a popular type of brown beans in Nigeria. It has its own unique taste that makes it a great meal anytime any day be it as a side dis...

Fatou proposes the Attiéké in ready-to-eat sachet. It is excellent for replacing wheat couscous in salads   Origin Côte d'Ivoire

Cassava flour is a great replacement for regular flour when it comes to grain-free and gluten-free diets. It can be used to prepare Cassava Fufu, F...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

Take a bushel of Bambara Bean harvested in Northeastern Nigeria, send it through a traditional stone-milling process, and what do you get? Fine Bam...

Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okr...

 Bleached palm oil has a unique taste and lends that flavour to any dish. It is made by heating red palm oil further until it has a lighter shade a...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

  Ayoola rice flour is produced from finely milled rice.  IIf you are looking for an excellent substitute for wheat, then you should try this Rice ...

This item includes Asun and serves 2 people. Please note that it doesn't come with Rice Asun is made of spicy roasted goat chopped into bite-sized ...

This item serves 4 -5  people in 2 servings. Asun is made of spicy roasted goat chopped into bite-sized pieces, with big bold flavors. It’s sizzlin...

Give your fried rice an instant boost with Spicity Fried rice seasoning. A little addition of this to your Fried rice makes a big difference!  

High-Quality Plastic strainer perfect for conveniently washing your rice, beans, vegetables, or fruits.  Easy-tip edge, Easy to Wash, Dishwasher sa...

Beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.  Ingredients: Beans flour, Onion & Tatashe...

Per Excellence Rice is an ideal choice for creating delicious rice dishes that are sure to impress. Each grain is par-boiled and carefully long-gra...